Sheet Pan Breakfast Pizza
2-Ingredient pizza dough breakfast pizza!
How to Make This:
Ingredients:
1 1⁄8 cup Self-rising flour
3⁄4 cup Member's Mark Nonfat plain Greek yogurt
3⁄4 tsp Granulated garlic, divided. 1/2 for dough and 1/4 to sprinkle on top of pizza
8 large Eggs
20 slices Member's Mark Uncured Canadian bacon
1 cup Kroger Reduced fat finely shredded sharp cheddar cheese
1 medium Uncooked bell peppers, chopped
1⁄2 cup Uncooked red onion, chopped
1⁄4 tsp Black pepper
1⁄4 tsp Red pepper flakes
1 cup Member's Mark Mild fresh cilantro salsa
Instructions:
Make the dough by mixing together 1 cup of the flour with the Greek yogurt and garlic until it resembles dough.
Knead on a floured surface for about 5 minutes.
Roll out dough to roughly the size of a cookie sheet 18X13.
Spritz pan with olive oil and form dough to sheet.
Spritz top of dough and bake at 425 for about 5 minutes to get a "seal" on the dough.
In a medium bowl, crack eggs and beat. In a large frying pan, cook eggs until just slightly underdone.
Spread salsa evenly on dough followed by eggs, Canadian bacon, peppers and onions.
Add black pepper and granulated garlic.
Add jalapenos and pepper flakes if desired.
Bake another 15-20 minutes at 425.
Enjoy!
WW Points (Per Serving):
Makes 8 servings. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 8 servings
CALORIES: 241 TOTAL FAT: 8 g SATURATED FAT: 3 g CHOLESTEROL: 193 mg SODIUM: 496 mg CARBOHYDRATES: 17 g FIBER: 1g SUGAR: 3 g PROTEIN: 21 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
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