Skinny Creamy Southern Chicken Spaghetti Bake With Rotel🍝

I lightened up one of my favorite comfort food recipes for chicken spaghetti with Rotel and it turned out great!

How to Make This:

Ingredients:

• 16 oz Cooked skinless boneless chicken breast, chopped

• 4 cups Fat free chicken broth- Reserve about 1 1/2 cups of broth after cooking chicken and pasta in it.

• 8 oz Uncooked whole wheat spaghetti

• 1⁄2 medium Red onion, finely diced

• 1 medium Bell pepper, chopped, finely diced

• 20 oz Rotel Original diced tomatoes & green chilies

• 8 oz Light cream cheese

• 1 cup Plain fat free Greek yogurt

• 1 1⁄2 cup Lucerne 2% Milk reduced fat sharp Cheddar shredded cheese

• 1⁄2 tsp Granulated garlic

• 1⁄2 tsp Onion powder

• 1⁄4 tsp Black pepper

• 1⁄2 tsp Lawrys Seasoned Salt

• 1⁄2 cup French's Original crispy fried onions

Instructions:

1. In a medium pot, add chicken broth and bring to a boil.

2. Add in spaghetti. You can add extra water if needed to cover spaghetti with liquid.

3. Cook pasta about 4 or 5 minutes or until al dente.

4. Reserve about 1 1/2 cups of broth once pasta is cooked.

5. In a small bowl, add in rotel and cream cheese and microwave at 30 second intervals, stirring in between, until creamy.

6. In a large bowl, add in cooked pasta, chicken, Greek yogurt, veggies, about 1 cup of cheese, rotel and cream cheese, black pepper, granulated garlic, Lawry's and reserved chicken broth (I used 1 cup) stir until well combined.

7. Spray a 13X9 casserole dish with cooking spray and pour in pasta.

8. Evenly spread out and bake at 350 for about 25-30 minutes.

9. Add remaining cheese and crispy onions and let cook another 5-10 minutes until melted.

10. Enjoy!

WW Points (Per Serving):

Makes 8 servings. WW Points per serving - 8 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder, current plan points, and to track it in the WW app.➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 8 servings

CALORIES: 374 TOTAL FAT: 14 g SATURATED FAT: 7 g CHOLESTEROL: 82 mg SODIUM: 1121 mg CARBOHYDRATES: 30 g FIBER: 4 g SUGAR: 10 g PROTEIN: 33 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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