Skinny Pumpkin Pie Cheesecake Dip🎃
This easy Fall inspired cheesecake dip is quick and easy, low point and satisfies your sweet tooth! Dip with apples to keep it low point. It also is good all on it's own for a perfect guilt free, sweet Fall treat!
How to Make This:
Ingredients:
1⁄2 cup Plain fat free Greek yogurt
3⁄4 cup Canned pumpkin puree
4 oz Cool Whip Fat Free Whipped Topping
1 tsp Vanilla extract
4 Tbsp Lakanto Maple flavored syrup, or more if you want it sweeter
1⁄2 tsp Pumpkin pie spice(Homemade pumpkin Spice Recipe)
2 oz Philadelphia Reduced fat cream cheese
Instructions:
Stir all ingredients together until well combined.
Enjoy!
WW Points (Per Serving):
Makes 8, 1/4 cup servings. WW Points per serving - 2 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 8 servings
CALORIES: 63 TOTAL FAT: 0 g SATURATED FAT: 0 g CHOLESTEROL: 2 mg SODIUM: 26 mg CARBOHYDRATES: 8 g FIBER: 1 g SUGAR: 3 g PROTEIN: 2 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
Lakanto Sugar Free Maple Syrup
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