Pumpkin Spice Rice Krispy Treats

Lightened up Pumpkin spice twist on the rice krispy treat!

How to Make This:

Ingredients:

• 6 cup Kellogg's Rice Krispies cereal (or generic)

• 2 Tbsp light butter spread (I used Brummel & Brown Spread Made with Yogurt)

• 1/8 cup Canned pumpkin

• 1 tsp Pumpkin pie spice

• 1 tsp Vanilla extract

• 8 oz Mini marshmallows

Instructions:

1. In a large pan on low/medium heat, melt butter spread.

2. Add marshmallows and stir until melted.

3. Add in pumpkin, vanilla and pumpkin pie spice and stir well.

4. Turn off heat and stir in rice krispies.

5. Press mixture into a prepared 13X9 pan and let cool before cutting.

6. Enjoy!

WW Points (Per Serving):

Makes 12 servings. WW Points per serving - 5 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)

Nutrition Facts:

Yield: 12 servings

CALORIES: 124 TOTAL FAT: 2 g SATURATED FAT: 0 g CHOLESTEROL: 0 mg SODIUM: 82 mg CARBOHYDRATES: 27 g FIBER: 0 g SUGAR: 1 g PROTEIN: 2 g

*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.

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