Peanut Butter Chocolate Banana Muffins
These muffins use pancake mix as a base to produce a delicious, easy breakfast perfect for a healthy meal prep.
How to Make This:
Ingredients:
2 1⁄2 cups dry mix protein pancake mix (I used Krusteaz Buttermilk)
4 Tbsp PBfit Pure peanut powder
4 large Eggs
3 medium Bananas, about 1 1/2 cups mashed
1 cup Member's Mark Nonfat plain Greek yogurt or fat free sour cream
1/2 cup unsweetened applesauce
2 tsp Vanilla extract
1⁄3 cup Monkfruit sweetener with erythritol (or no calorie sweetener of choice)
1⁄2 cup Plain unsweetened almond milk
70 gm Lily's Semi-Sweet Style Baking Chips
Instructions:
In a large bowl, mash up bananas well.
Add in eggs, yogurt, applesauce, vanilla, sweetener, milk and mix well.
In a medium bowl, mix pancake mix and PB fit poweder together.
Pour dry ingredients into wet and mix until just combined.
Fold in chocolate chips.
Fill muffin cups to almost full, this will give you 20 muffins.
Bake at 400F for about 15-18 minutes, or until slightly browned.
Enjoy!
WW Points (Per Serving):
Makes 20 servings of 1 muffin. WW Points per serving - 2 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 20 servings
CALORIES: 112 TOTAL FAT: 3 g SATURATED FAT: 1 g CHOLESTEROL: 38 mg SODIUM: 166 mg CARBOHYDRATES: 20 g FIBER: 2 g SUGAR: 5 g PROTEIN: 6 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
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