Lightened Up Lemon Bar Recipe
These lemon bars are a lightened of version of the traditional lemon bars that I make and love. They are a combination of sweet and tart with a bright lemon flavor that makes them a perfect summer time treat!
How to Make This:
Ingredients:
Crust Ingredients:
1/3 cup all purpose flour
5 Tbsp brown sugar
8 Tbsp light butter spread or margarine
Filling ingredients:
4 lg eggs
1 1/2 cups powdered sugar, plus 1-2 Tbsp to dust tops with
3/4 cup lemon juice zest from one lemon
1/2 tsp vanilla
Instructions:
Mix all crust ingredients together, smooth into bottom of 8X8 pan and bake at 350 for 30-35 minutes.
Mix all filling ingredients together and pour over baked crust.
Lower oven temp to 300 and bake 30 minutes.
Let cool completely and dust with 1-2 Tbsp powdered sugar.
Cut into 12 bars
Enjoy!
WW Points (Per Serving):
Makes 12 servings. WW pts per serving- 7. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 12 servings
CALORIES: 158 TOTAL FAT: 5 g SATURATED FAT: 2 g CHOLESTEROL: 69 mg SODIUM: 82 mg CARBOHYDRATES: 27 g FIBER: 0 g SUGAR: 18 g PROTEIN: 2 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
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