HIGH PROTEIN Cottage Cheese Snickers Dessert🍫🥜
These high-protein dessert cups are decadent, creamy, sweet and salty treats! They have flavors that replicate the Snickers candy bar but are much healthier for you!
How to Make This:
Ingredients:
16 ounces 2% fat cottage cheese
6 Tbsp Pbfit Powder (48 g)
Protein powder- 1 scoop (30.5 g)
¼ cup Lakanto Monkfruit sweetener with allulose, golden
1 oz (28 gm) Lily’s Milk Chocolate chips
1 oz (28 gm) Peanuts, chopped
28 gm Smuckers caramel sugar free sundae syrup
Salt flakes
Instructions:
In a blender, add the cottage cheese, peanut butter powder, protein powder, and Lakanto and blend until smooth and creamy.
Evenly pour the blended cottage cheese mixture into individual small ramekins or dessert bowls.
Refrigerate for about 1 hour. You can also freeze for a few hours to have more of an ice cream texture!
Sprinkle evenly with chocolate chips, chopped peanuts and salt.
Enjoy!
WW Points (Per Serving):
Makes 4 servings. WW Points per serving - 7 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder for current WW Points and to track it in the WW app➡ WW Recipe (Must be logged into WW on a device with the app.)
Nutrition Facts:
Yield: 4 servings
CALORIES: 257 TOTAL FAT: 10 g SATURATED FAT: 4 g CHOLESTEROL: 16 mg SODIUM: 697 mg CARBOHYDRATES: 32 g FIBER: 4 g SUGAR: 8 g PROTEIN: 27 g
*Nutritional Information was calculated using myfitnesspal, values may vary based off ingredients selected.
Utensils/Tools/Ingredients:
Lakanto Golden Monk Fruit Sweetener With Allulose Allulose
Lily's Milk chocolate chips Style No Sugar Added, Baking Chips
PBfit Classic Roasted Peanut Powder
Isopure Protein Powder, Creamy Vanilla
Smucker's Sundae Syrup Sugar Free Caramel
USA Pan Bakeware Nonstick Quarter Sheet Pan, Baking Sheet Aluminized Steel, Pan Measures: 13 x 9.5 x 1 inches
Silicone Spatula
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